Southern Hospitality
Dec 08, 2016 on Bravo at 9:00 PM
Summary
A traditional shrimp boil is sampled by the remaining 15 chefs, who are divided into teams to put a culinary spin on a traditional South Carolina lowcountry family feast.
A traditional shrimp boil is sampled by the remaining 15 chefs, who are divided into teams to put a culinary spin on a traditional South Carolina lowcountry family feast.
