Campfires, Cream Cheese, and Countryside
Nov 06, 2013 on Bravo at 9:00 PM
Summary
The foodies create dishes from the creole tomato. They must then impress cooks at chef John Besh's restaurants in a farm-to-table challenge.
The foodies create dishes from the creole tomato. They must then impress cooks at chef John Besh's restaurants in a farm-to-table challenge.
