Hats Off to Franny

Nov 11, 2015 on Cooking Channel at 9:00 PM

Summary

Its opening day of a new Artichoke in Brooklyn but something is amiss. Fran cannot find his lucky hat, and he won't open without it. He and Sal wrack their brains trying to remember where Fran could have left it. The day before the cousins went on on... (more)e of their famous food tours of favorite restaurants in and around New York. Fran must've left the hat in one of those places. The day started in the old neighborhood on Staten Island and lunch at Lee's Tavern where the guys had their famous Clam Pizza. Then, they headed to Zeppieri's & Sons in the Bronx to satisfy their sweet tooth with world famous Italian dessert Sfogliatelles. Finally, they capped off their mouth-watering trip with dinner at Fornos of Spain in Newark, NJ where they feasted on authentic Seafood Paella and Codfish Croquettes. Where in New York is Fran's lucky hat?

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Urban Cowboys
Season 2 Episode 7

Nov 04, 2015

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We Left Our Artichoke in San Francisco
Season 2 Episode 9

Nov 18, 2015