Wonton Ways

Aug 04, 2004 on food network at 3:00 AM

Summary

The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard. ... (more)Recipes : Perfect Potstickers Vegetarian Steamed Dumplings Pear Walnut Wontons

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