The appetizer round prompts a couple of critical questions -- namely, what in the world is a narutomaki, and what are you supposed to do with it? The judges are astonished when one of the chefs takes an extremely unusual approach with the fish from t... (more)he entree basket that also includes caul fat. Finally, the last two chefs attempt to make scrumptious dishes in the dessert round with Swedish syrup and a classic cookie.