At our first restaurant, we head over the bridge for daily made-from-scratch Mexican recipes with home-grown harvests at Cosecha in Oakland’s historic Swan Market. From there, we take the winding back roads to a hidden haunt tucked away on the Carqui... (more)nez Strait in Port Costa, where Bull Valley Roadhouse puts comfort cuisine back on the map. Finally, Michael Warring in Vallejo boasts molecular cuisine with stellar presentations plus down-to-earth service and style.