In Brooklyn, Michael Symon digs into an incredible one-of-a-kind creation, a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawlfish and grits and jambalaya, washed down with an adult sun... (more)dae steeped in local stout beer. Lastly, he lands in Lexington, for a smoked and savory fried steak bacon biscuit.