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Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease. Plus, Bobby whips up some crisp Grilled Po... (more)tatoes With a Mustard-Garlic Dressing and charred Broccoli Rabe With a Red Pepper Relish. And to drink, a bubbly grape cocktail. Recipes (4)