Chinese Takeout, Revised

Apr 29, 2017 on PBS at 2:00 PM

Summary

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sau... (more)ce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce.

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Season 17 Episode 16

Apr 22, 2017

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Elegant Fall Dinner
Season 17 Episode 18

May 06, 2017