Grilling Goes International

Jun 21, 2014 on PBS at 2:00 PM

Summary

Test cook Julia Collin Davison shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte, and gadget guru Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop challenges Chris to a tasting of hummus. And... (more) finally, test cook Bridget Lancaster uncovers the secrets to making the best Tunisian-Style Grilled Vegetables.

Previous episode

Grilled and Glazed
Season 14 Episode 24

Jun 14, 2014

Next episode

Sweet American Classics
Season 14 Episode 26

Jun 28, 2014