French Classics

Feb 09, 2008 on PBS at 2:00 PM

Summary

Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without co... (more)mpromising this decadent dessert’s rich flavor or ethereal texture. Recipe: Modern Coq au Vin, Chocolate Pots de Creme Equipment: Dutch Ovens Science: Cooking with Alcohol

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Kansas City BBQ
Season 8 Episode 5

Feb 02, 2008

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Coffeehouse Treats
Season 8 Episode 7

Feb 16, 2008