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Season 4 Episode 18
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Season 4 Episode 18
French Food in a Flash
May 01, 2004 on PBS at 2:00 PM
Summary
We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes
