Nancy Singleton Hachisu is an American expert on Japanese farm food, who adds her own touch to traditional recipes. In 2012, she released a Japanese farm food cookbook in the US, which became a big hit selling over 20,000 copies. This is the story of... (more) how Nancy Singleton Hachisu discovered the joys of Japanese cuisine, and became a devotee of the country's farm food.

Peter Barakan, Stuart Varnam-Atkin